Knife 6.5" Miyabi Bunka
Miyabi Bunka Knife 6.5 Â Zwilling
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chefâs Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the âreverse tantoâ) for added precision and dexterityâmaking this shape extremely useful in the kitchen.
MIYABI moves one step closer to perfection with Kaizen II which translated from Japanese means âimprovementâ or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
Original: $189.99
-70%$189.99
$57.00More Images
Knife 6.5" Miyabi Bunka
Miyabi Bunka Knife 6.5 Â Zwilling
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chefâs Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the âreverse tantoâ) for added precision and dexterityâmaking this shape extremely useful in the kitchen.
MIYABI moves one step closer to perfection with Kaizen II which translated from Japanese means âimprovementâ or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
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Description
Miyabi Bunka Knife 6.5 Â Zwilling
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chefâs Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the âreverse tantoâ) for added precision and dexterityâmaking this shape extremely useful in the kitchen.
MIYABI moves one step closer to perfection with Kaizen II which translated from Japanese means âimprovementâ or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
